The Appetite Episode #28: Around the Table with Mark Canlis

An Opal: Food+Body Wisdom Podcast

 

Mark Canlis, third generation co-owner of Canlis–a Seattle fine dining institution, Relais & Chateau property, and James Beard award winning restaurant–joins Kara, Julie, and Carter to share stories–and food!–in the spirit of Thanksgiving. As the women of the Appetite bring their clinical expertise and compassion for those struggling around issues of food, dieting, and body image, Mark shares the poetic landscape of the restaurant world and the real reasons to gather.

 

Links and Resources:

Canlis Restaurant  

Sea Wolf bread

Herkimer coffee 

 

Listen on Mobile 

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